Now I'm excited going through your site making these healthy, easy, yet delightfully fresh meals! This recipe is to die for, it's my all time favorite, but when I calculate it im getting 10 pointsplus. I like to cut up the shrimp, easier to bite the quesadilla. Dump the water and replace with fresh if needed. Lightly spray a skillet on medium heat with oil or if using a grill, grill chicken until cooked on both … Nice and cheesy and very filling! *. I didn't have cheese on hand and made it without and it was still excellent. Thanks for your great recipes! You have quite a gift of coming up with these recipes! If you don’t have leftover shrimp, cooked shrimp can be found in the freezer section or the seafood section of most large grocery stores. I gave this recipe as well as your website to my eeting and everyone was very excited! But he loved them (and so did I). I know I would've paid at least double for this delicious meal if I went to a restaurant. And I agree- reduced fat Cabot melts well, is delicious, AND low-fat… yum Jacquelyn. Rinse the shrimp in cold waterto stop the cooking. I added some lightly sauted peppers and onions and made them into to fajita quesadillas. Made this last night! Jun 24, 2019 - This quick and easy Mexican Shrimp dish is made with chipotle shrimp served over a bed of corn, zucchini, and red onions, and served with a side of avocado. This is really a fabulous site! My hubby and I loved these! Add the paprika and chili powder. Oh my, these look delicious! Oh shrimp. This information will not be used for any purpose other than enabling you to post a comment. https://www.delish.com/holiday-recipes/cinco-de-mayo/g2553/quesadilla-recipes It really was a taste sensation.I wound up using Mission Carb Balance. haha! He isn't a picky eater, but he is critical of flavor combinations. These easy shrimp quesadilla recipe couldn’t be easier. . Shrimp is a great food for Weight Watchers. Jennifer. It was delicious! Could  only find 50% cheddar-still 11SP. Gina, I LOVE your website. Melt the butter (or oil) in a pan. I also like to serve with lime wedges. My husband is becoming a Gina fan too now because I make all these yummy meals for him. I don't have the quesadilla pan flipping thing down yet. Mmmm nothing like a low fat tasty quesadilla! Then slide the other side onto the skillet. For the quesadillas: Heat a skillet over high heat. Could it be because I'm not factoring in the sugar and saturated fat which aren't listed above? Cook each quesadilla with ½ cup shrimp filling, ¼ cup cheese, and 1 Tbsp salsa inside, about 2 minutes per side; making sure the cheese has melted. These things are filling!! These were fantastic. Fire up the grill and make these Grilled Shrimp and Vegetable Bowls! Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil. I will try this on Saturday! The stuffed avocados are light and fresh, adding a nice balance to the cheese and mild spice. My husband and son inhaled theirs, and both requested that I make them again in the near future. Jul 16, 2017 - Shrimp, avocados and melted cheese, what a combination!. Saved by skinnytaste. Season shrimp with salt, pepper, cumin, and garlic powder. Super tasty! Serving Size : 1 quesadilla. I have never tried canned shrimp and don’t recommend it. Do you know how many calories this recipe would be without the Tomato Avocado Salsa? When the cheese is melted and the bottom of the tortilla is golden brown, place the other tortilla on top. They are packed with fiber! These are so on my menu this week, the rest of the family can have chicken in theirs. Tomorrow we are having the Barbacoa beef w/ chipotles cilantro lime rice! I made this for dinner tonight and it was delicious, and very filling. So good! https://www.foodnetwork.com/recipes/shrimp-quesadilla-5636906 Zesty Lime Shrimp and Avocado Salad is the dish I ALWAYS bring to a party because everyone LOVES it! Man, that looks good! I made these tonight for my husband and myself – they're fantastic! With that said, he gave these 10 out of 10 points! I noticed you can also buy it online (see the link). Ps is it ok to offer suggestions? Even my boyfriend who is down on health food loved it! Do you think I'll need more?? Added a little kick and it melts very well. I made this the other night with a whole wheat weight watchers pita (since I didn't have an tortillas on hand) and it was incredible! I tried to put into the calculator but it needs the sat. A perfect, quick summer dinner…. Love this dish…I'm all about some shrimp lately. Heat skillet on medium heat and lightly spray with oil. Transfer to a plate to keep warm. Add the bell peppers and onion to … I plan on making this tomorrow night BUT I only have 1/2 a pound of small shrimp in my freezer. Glad everyone is enjoying these!! Drains the liquid, adds the shrimp and voila, deliciousness! A simple, light dish you’ll want to make all summer long! Made this last night, so good!!! How does this food fit into your daily goals? So fresh and tasty! Cut each quesadilla into wedges and serve with additional salsa and sour cream. Tip on flipping and plating was very helpful. 29 % 27g Carbs. This looks awesome! Log Food. Thanks! These are delicious. It's hard to find a tortilla as low in points. Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel. Can you tell me how much? This was so delicious and filling!Easy to make and something different! Mix well. These were perfect! I have the turkey stuffed peppers and banana cream pie on the menu for tonight….your recipes are amazing! I live in Nassau County, where can you find La Tortilla Factory? (I honestly don't think that has happened before.) I wasn't sure how I was going to feel about the Tomato Avocado salsa, but it gave it so much flavor! I made these and they were great!!! Cook another minute and remove with a spatula. Baked or Air Fryer Coconut Shrimp are crisp, golden and delicious, perfect appetizer for the holidays! I ended up just spreading the avocado on the top tortilla because when stuff falls out of my children’s quesadillas they never eat it. The sell it in my supermarket. YUMMMMMMMMMY! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Add the olive oil and shrimp, garlic, onion, and scallions. Just a perfect recipe. 32 % 29g Protein. Cook until the tortilla is golden brown on the edges and the cheese is fully melted, 11⁄2 to 2 minutes per side. i bought some of the cabot 75% reduced fat cheddar to put in my tuna pasta salad and it wasn't great to just eat plain, it was kind of dry and crumbly. Cook 2-3 minutes on each side until shrimp is cooked though. Will add recipe to rotation. I went with regular pepperjack, because the store was out of the Cabot 75%. Yes Dawn, love them! I can eat a lot of shrimp and rack up very few calories. Hubby liked them too. How I love you. Jul 7, 2016 - Shrimp, avocados and melted cheese, what a combination! The tortillas almost look homemade, they must be good! just made these for the 2nd time and we LOVED them! Good to know about the cheese, you gotta have good melting cheese in quesadillas! Having guest, no one will know the difference! I don't calculate it separate, did you put this in recipe builder? Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. I was very impressed with the melting factor of Cabot’s 75% reduced fat cheddar. Thanks for sharing it! But this looks fantastic. Shrimp Quesadillas with Tomato Avocado Salsa, 6" low carb whole wheat flour tortillas (I used La Tortilla Factory). They were sooo good! What a simple recipe! The lime juice is crucial to brightening everything up. The reduced fat Pepper Jack cheese would be an amazing option as well. Add ingredients directly to your favorite online grocery cart (where available). Heat a large non-stick pan to medium heat. It was a hit with the whole family. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Also, I am the only shrimp lover in my house – would frozen work? Place a tortilla in the pan and rub it around in the butter to coat. I agree with Rachel…definitely best quesadillas everrrr!!! Remove from heat and cut shrimp in half lengthwise, set aside. I used Veggie Slices Pepper Jack Soy Cheese for these. You're welcome! I made this yesterday and it turned out great! fat and sugars Thank you ! He said the flavors were well balanced, and he enjoyed the citrus flavor from the lime. These Shrimp Fajita Quesadillas were a brainchild that I started with this easy yet delish classic quesadilla recipe from BHG.com but punched up the flavor. La tortilla factory is 1 point for 2 tortillas if I remember correctly. Hey Gina, we make a version of this, in case you ever want to try. No boil, yeast free, made with flour and Greek yogurt. The recipe doesn't say how much cumin or garlic powder to use. Thanks Gina!I used Nature's Promise whole wheat tortillas, and when I put it into recipe builder I got 13 points-plus per serving. Another delicious recipe!! I'll have to look for the reduced fat cheddar – haven't seen that one yet. Took the ingredients leftover from last night’s dinner and made this Shrimp Quesadilla and a crunchy side salad. Haven't found a bad recipe yet . Lightly spray a hot skillet on medium heat with cooking spray, add shrimp and scallions. I live in a small town so very limited on cheeses so used Kraft low fat cheddar and it was good. 307 / 2,000 cal left. So fresh and yummy! Thanks for sharing your recipe! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. How much do 16 large shrimp weigh? Making the pasta with aspargas tonight! Any suggestions of where to find that cheese? Holy moly that was great! The tomato/avocado salsa absolutely made the dish. . I would 1/2 shrimp before cooking and just sauté w scallions. If all together its 8 pts+ Im going with it! Making quesadillas is so fast, they’re perfect for weeknight cooking. Success! … Thanks! https://therecipecritic.com/20-minute-skillet-blackened-shrimp-fajitas In a medium bowl, combine tomatoes, avocado, red onion, lime juice, cilantro, salt and pepper. Add the shrimp, tomato, jalapeño, and cilantro. Hands down the best quesadillas I have ever had. These quesadillas were a hit at dinner tonight! I love shrimp and I love quesadillas, however for some reason, I have never combined the two! Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Fabulous! You could also make these with lump crabmeat instead of shrimp! Smart points have been updated to reflect the free style program. He's really picky about quesadillas, too – he loves the greasy, fatty quesadillas you get at Mexican restaurants, so I wasn't sure if he'd like these. Add 1⁄4 cup of the reserved drained shrimp salsa and top with another tortilla. I made this last night-AMAZING! I'm assuming it would add a point or so per serving, but just wondering if you thought it would taste ok. So happy I found this site. . I served your Southwestern Black Bean salad on the side – because they share so many ingredients, they tasted great together, and were so easy to make. My 13 yr old daughter loved it and cleaned her plate!!! Thanks again Gina! These look so delicious, but unfortunately I am allergic to shrimp But I LOVE the idea of the avocado salsa, do you think the quesadillas would still taste good if I substituted roasted or grilled chicken? Measure out 1 cup of the shrimp salsa for the quesadillas and drain it well to prevent the quesadillas from getting soggy. Thanks Gina! Thanks for the great recipes. I'm allergic to shrimp but I think farm raised tilapia will work as well, which I can eat. We just made these last night and they were great!! Chicken would be great! Halve the avocados lengthwise. Thank you for the recipe! Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink. I LOVE your cobb salad. In a large pan, heat olive oil over medium heat. Thanks! I added diced green, red and yellow peppers, onions and shrimp to the insides of the basic quesadilla recipe with a pepper jack cheese and they were sensational! https://www.savorybitesrecipes.com/2019/03/best-shrimp-quesadilla.html How many points-plus are the La Tortilla Factory tortillas? Glad you all enjoyed them! Lightly spray a hot skillet on medium heat with cooking spray, add shrimp and scallions. ... Read More about Shrimp Quesadillas Made these tonight minus the tomatoes since we don't like them and they were YUMMY!!! Daily Goals. Mix well. Add the shrimp and let it thaw. Your email address will not be published. I am not asking you to change your recipe, but since you love tasty food wanted to offer another way to do them. these look wonderful. Repeat with the remaining ingredients. Eat your Grilled Shrimp Quesadilla with all your favorite toppings like guacamole, sour cream, and lettuce. Glad you both liked them!! Place 1 tortilla in the hot skillet and mound 1⁄3 cup cheese in the center, leaving about 1 inch around the edges. All the other ingredients were the same. WHY SHRIMP IS GREAT FOR WEIGHT WATCHERS. Cook the shrimp in boiling water, about 1-3 minutes. I just joined WW and I am loving it simply because of your site. Remove quesadilla to large cutting board and repeat with remaining ingredients. Saved from skinnytaste.com. I'm not much if a fan…this looks so delicious!!!!!! I also have a recipe for chicken quesadillas if you want to look it up. Three ounces of cooked shrimp has about 20 grams of protein. So if you made Asian Tostadas last night, odds are you have what it takes to make this dinner. I haven't update the points plus on this yet, thi is the old points. Fat 51g. I made my favorite Cuban sandwich into a quesadilla using my leftover slow cooker pernil! Thanks. Measure out 1 cup of the shrimp … Continue cooking until the shrimp is cooked. I will definitely be buying it again for other recipes. I was just coming here to say what Kelly said, had to come back for the rest of the directions/ingredients. Quesadilla fillings: Mix up the seasoning in a small bowl and set aside. I hope I can find that cheese! Can't wait to make these & I'll keep a look out for that Cabot cheese! I made these tonight and they are fantastic! Since I use cooked shrimp, the whole thing comes together in less than 15 minutes. Yeah, I think the Cabot 75% reduced fat cheddar is better melted. looks like another winner, as usual. Skinnytaste Skinnytaste - Shrimp Quesadillas. Let it sit for 5 minutes. . Spray it with oil. i'll have to make this so i can use it up! Thanks, Gina, for knocking this one out of the park! Place one half on each of 4 plates and top each with a pinch of salt and 1⁄3 cup of the remaining shrimp salsa. This site uses cookies to help provide the best user experience. just fyi – the print button on this recipe doesnt print out whole recipe or ingredients. You can also substitute leftover cooked chicken, steak, or pork. If I told isn’t ok, I apologize! Toss with some lime, salt and cilantro first. Gina, thank you so much for these recipes. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Serve hot, garnished with the cilantro and divided among the plates that have the stuffed avocados on the side. Eating healthy is soo affordable if you have a little creativity with what’s already in your fridge. Fitness Goals : Heart Healthy. May 25, 2020 - Explore lisabesefske's board "Skinnytaste", followed by 1483 people on Pinterest. !I've recently discovered skinny taste and I find myself making ALL my meals from it! Now that's different! I was doing it for separate ingredients. These look amazing! Cut each quesadilla into 5 wedges and transfer to plates with your spatula. Cook 2-3 minutes on each side until shrimp is cooked though. I saved the left over salsa and used it for lunch today! We don't have the same availability of foods in the supermarkets here in my part of Canada but Cabot cheese is one of the products I always bring back with me when I travel to the US. Frozen shrimp is fine! I made these earlier this week…they were yummy. Perfect for a quick lunch and a … Looking forward to having these again soon. Shrimp Quesadillas with Tomato Avocado Salsa. My oldest son who hates eating anything great loved the avocado mixture to my surprise. Add the shrimp and marinate for 10-30 minutes. Put a plate on top of the quesadilla to flip it over onto the plate. I also made the pasta with asparagus the other night which was very very good. Thank you again, you don't realize what good you are doing! I do have a question, though, about the Smart Points listed. This will definitely be part of my regular rotation! My husband created it after eating them on the coast in Mexico. I like to use a shredded Mexican cheese blend, but Monterey Jack also works well. Thanks Gina!! I can't thank you enough for all of your fabulous creations…and most of all your time!! My daughter is allergic so that complicates things a bit. Im assuming each serving gets 1/4 avacado which is 3 pts+ 2 tortillas which is 4 pts+ 4 shrimp which is 1 pts+ and the cheese is 2 pts+ Please let me know how to make this 7 or 8 pts+ because I love it! Remove the pits and use a large spoon to scoop out the flesh from the skins in one piece. YUM! Quesadillas without the cheese! I remember I bought them once and now I can't find them! Shrimp is very low in calories. Shrimp, avocados and melted cheese, what a combination! I use them for everything! Don't you love those La Tortilla Factory Tortillas? One medium shrimp is only around 7 calories. Let it sit for 5 minutes. 12.07.2020 - I made my favorite Cuban sandwich into a quesadilla filled with roast pork (pernil), ham, Swiss cheese, pickles, and mustard! Better than a Mexican restaurant! Thank you! I'll update now. BUT, like others have mentioned, it's hard to eat more than one. What am I doing wrong? Yum! For the shrimp salsa: In a medium bowl, stir together the onion, lime juice, and 1⁄4 teaspoon salt. Oh and your crepes…I could go on! You have revitalized my creativity for making WW recipes (something I have done for years and was starting to get bored). 39 % 16g Fat. Heat a clean skillet or grill pan to medium-high heat. I didn't tell him that I used low carb whole wheat tortillas (I use the ones from Trader Joe's, only 45 calories each) and low fat cheese, and he didn't even notice. Delicious, I saved 18 points for dinner, so decided that I could have 2 servings….BIG mistake, I could barely finish the 1st b/c it was sooooo filling. I will have to make this on a night my husband isn't around. Calorie Goal 1,693 cal. Thank you. Have you or could you calculate the Free Style Pts.? Oh yes, I should have mentioned they are filling. Love 'em!! I couldnt find any of the 1 pt tortillas. Add tortilla, top with 1.5 oz cheese, 8 shrimp halves, and tomato avocado salsa. I made this delicious meal last night and it was to die for. What's a good substitute for avocado? It was super filling! My husband loved it, I will definitely make it again. Made these last night and they were fabulous! One is enough! Just updated points plus and I got 8 points plus. He is also allergic. I get them in Stop and Shop, they are by the deli section where the rolls are. Just made these for lunch and felt compelled to pass along my husband's comments. Made these tonight for dinner.-yum! Shrimp are packed with protein. My husband and kids loved them and found them very filling. See more ideas about Skinny taste recipes, Skinnytaste, Recipes. Wow these look so good, and my hubby and I are on a slight avocado obsessed phase!

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